Chemistry, 30.03.2021 20:10 kajjumiaialome
How do molecules from food and air get transported to cells?
Answers: 2
Chemistry, 22.06.2019 00:00
Substance x has a fixed volume, and the attraction between its particles is strong .substance y had widely spread out particles and can be compressed what can most likely be concluded about these substances
Answers: 2
Chemistry, 22.06.2019 06:00
Oxidation-reduction reactions (often called "redox" for short) are reactions that involve the transfer of electrons from one species to another. oxidation states, or oxidation numbers, allow chemists to keep track of these electron transfers. in general, one element will lose electrons (oxidation), with the result that it will increase in oxidation number, and another element will gain electrons (reduction), thereby decreasing in oxidation number. the species that is oxidized is called the reducing agent or reductant. the species that is reduced is called the oxidizing agent or oxidant. to sum up: oxidation = increase in oxidation state = loss of electrons = reducing agent reduction = decrease in oxidation state = gain of electrons = oxidizing agent part a which element is oxidized in this reaction? fe2o3+3co→2fe+3co2 enter the elemental symbol. view available hint(s) is oxidized part b which element is reduced in this reaction? 2hcl+2kmno4+3h2c2o4→6co2+2mno2+2kcl+4h2o enter the elemental symbol. view available hint(s) is reduced
Answers: 1
Chemistry, 22.06.2019 06:00
If a polyatomic ionic compound has gained two hydrogen ions, then how does its name begin?
Answers: 3
Chemistry, 23.06.2019 08:40
The activation energy for this reaction is 75 kj·mol–1. the enzyme catalase (found in blood) lowers the activation energy to 8.0 kj·mol–1. at what temperature would the non-catalyzed reaction need to be run to have a rate equal to that of the enzyme-catalyzed reaction at 25°c?
Answers: 2
How do molecules from food and air get transported to cells?...
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