Hi free points for you.

In a laboratory experiment, a fermenting aqueous solution of glucose and yeast produces carbon dioxide gas and ethanol. the solution was heated by burning natural gas in a bunsen burner to distill the ethanol that formed in the flask. during the distillation, the ethanol evaporated and then condensed in the receiving flask. the flame of the burner was kept too close to the bottom of the flask and some of the glucose decomposed into a black carbon deposit on the inside of the flask. during this experiment the following changes occurred. which of these changes involved a physical change and not a chemical change? check all that apply. 1-condensation of ethanol 2-evaporation of ethanol 3- formation of carbon dioxide gas from glucose burning of natural gas 4-formation of ethanol from glucose by yeast 5-formation of a carbon deposit inside the flask

How does a noncompetitive inhibitor reduce an enzyme’s activity?

I'm learning about the periodic tables and what each subject's configuration is. for example, hydrogen is 1s^1, but i don't understand how you get that. can someone me understand how to figure out how to figure this out? sorry if the question makes no sense, but it would really a lot if you could me understand! you so much if you can!