Why glucose does not give positive result with iodine test but not starch?

This is a physical test. A chemical test for starch is to add iodine solution (yellow/brown) and look for a colour change. In the presence of starch, iodine turns a blue/black colour. ... Benedict's reagent will give a positive test result for glucose but not for starch.

Explanation:

please give me brainlist and follow

Amylose in starch is responsible for the formation of a deep blue color in the presence of iodine. The iodine molecule slips inside of the amylose coil.

Explanation:This makes a linear triiodide ion complex with is soluble that slips into the coil of the starch causing an intense blue-black colo

a. the law of proportion states the combination of 2 atoms in a specific ratio to produce multiple compounds such as the given statement of question ‘1st compound contains 88.8 % cu ’ indicates 88.8 g of cu is present along with 11.2 g oxygen in 100 g of compound whereas the statement ‘2st compound contains 79.9 % cu ’ indicates 79.9 g of cu is present along with 20.1 g oxygen in 100 g of compound

1st compound contains 88.8 g cu

for cu

m = 63 g /mol

atomic % = 88.8 /63 = 1.42

for o

m = 16 g /mol

atomic % = 11.2 /16 = 0.7

b. the emperical formula of 1st compound is

cu1.4o0.7

cu2o