5) Explain why isomers with more branches have lower boiling points then isomers without branches, but the same total number of carbons. Make sure to use IMFs in your
explanation.

To find the enthalpy of a reaction in the lab, you measured the of the reactants and the change during the reaction.

Some familiar products contain some of the same types of atoms. for instance, the chemical formula for baking soda is nahco 3. the chemical formula for liquid bleach is naclo, and the chemical formula for table salt is nacl. which choice best describes why these three products have some of the same types of atoms in common?

One similarity and one difference between an element and a mixture of elements