subject
Chemistry, 24.03.2021 16:50 hosfordkenya4

Why do foods that contain lots of water stay hot longer than those that don’t contain much water?

ansver
Answers: 1

Another question on Chemistry

question
Chemistry, 22.06.2019 04:00
14. many depressants reduce small muscle control, making it harder for a. you to steer b. your mind to consider complex problems c. the eye to scan, focus, or stay still d. the kidneys to filter alcohol out of the bloodstream
Answers: 3
question
Chemistry, 22.06.2019 14:30
What type of reaction fuels the processes seen here?
Answers: 2
question
Chemistry, 22.06.2019 20:20
The characteristics of two different types of reactions are shown below: reaction a: electrons are gained by the atoms of an element. reaction b: protons are lost by the atom of an element. which statement is true about the atoms of the elements that participate in the two reactions? their identity changes in both reaction a and reaction b. their identity changes in reaction a but not in reaction b. their identity changes in reaction b but not in reaction a. their identity remains the same in both reaction a and reaction b.
Answers: 1
question
Chemistry, 22.06.2019 21:00
Acandle’s wick is the fabric string that holds the flame, and it burns down at a constant slow pace when the candle is lit. the wick is usually surrounded by wax. which is the most important property of covalent compounds that makes them useful for making candle wax? a low boiling point a low melting point a high boiling point a high melting point
Answers: 1
You know the right answer?
Why do foods that contain lots of water stay hot longer than those that don’t contain much water?...
Questions
question
Mathematics, 12.11.2020 20:10
question
Mathematics, 12.11.2020 20:10
question
Biology, 12.11.2020 20:10
question
Mathematics, 12.11.2020 20:10
question
Mathematics, 12.11.2020 20:10
question
Social Studies, 12.11.2020 20:10