Why the ph of glycine increases when 0.1 M NaOH is added dropwise​

The acid-base reaction produces glycine reduction, and hence the increase of glycine pH.

Explanation:

The glycine is an amino acid with the following chemical formula:

NH₂CH₂COOH  

The COOH functional group is what gives the acid properties in the molecule.      

Hence, when NaOH is added to glycine an acid-base reaction takes place in which COOH reacts with the NaOH added:

NH₂CH₂COOH + OH⁻ ⇄ NH₂CH₂COO⁻ + H₂O

The glycine concentration starts to shift to its ion form (NH₂CH₂COO⁻) because of the reaction with NaOH, that is why the pH glycine increases when NaOH is added.  

Therefore, the acid-base reaction produces glycine reduction, and hence the increase of glycine pH.  

I hope it helps you!  

elements

explanation:

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a rain shadow is a dry region of land on the side that is protected against the prevailing winds of a mountain range. the prevailing winds are the winds that occur most of the time in a particular place of the earth

prevailing winds carry air toward the mountain range. as the air rises up over a mountain range, the air cools, water vapor condenses, and clouds form. on this side of the mountains, called the windward side, precipitation falls in the form of  rain  or snow. this dry air produces a  rain shadow.