subject
Chemistry, 05.03.2021 05:00 xmanavongrove55

When preparing a buffer, why is water added in two stages? Why is water not added to the buffering agent up to the desired final volume, all in one step?

ansver
Answers: 1

Another question on Chemistry

question
Chemistry, 21.06.2019 16:30
In which direction will the following reaction go if the standard reduction potentials are 0.80 v for ag/ag+ and –0.44 v for fe/fe2+? ag+ + fe → ag + fe2+ a.)forward b.)the reaction cannot occur. c.) not enough information is given. d.) reverse
Answers: 1
question
Chemistry, 21.06.2019 20:30
1. calculate the approximate enthalpy of the reaction in joules. estimate that 1.0 ml of vinegar has the same thermal mass as 1.0 ml of water. iqnore the thermal mass of th sodium bicarbonate. note: it takes about 4.2 joules () to change 1.0 gram (1.0ml) of water 1.0 c
Answers: 2
question
Chemistry, 22.06.2019 22:00
Scientists often have to deal with numbers that are either very large or very small. for example, the radius of the sun is approximately 696,000 kilometers, while bacterial cells are as small as 1.9 Ă— 10-4 millimeters. express each number in an alternate form.
Answers: 1
question
Chemistry, 23.06.2019 00:30
Fred is studying a substance that is made out of only one element. this means that
Answers: 1
You know the right answer?
When preparing a buffer, why is water added in two stages? Why is water not added to the buffering a...
Questions
question
Chemistry, 13.10.2020 01:01
question
Geography, 13.10.2020 01:01
question
Mathematics, 13.10.2020 01:01
question
Social Studies, 13.10.2020 01:01