Chemistry, 04.03.2021 20:30 inneedofhelp6237
The odor of fish is due primarily to amines, especially methylamine (CH3NH2). Fish is often served with a wedge of lemon, which contains citric acid. The amine and the acid react forming a product with no odor, thereby making the lessthan- fresh fish more appetizing. Using data from Appendix D, calculate the equilibrium constant for the reaction of citric acid with methylamine, if only the first proton of the citric acid (Ka1) is important in the neutralization reaction.
Answers: 1
Chemistry, 22.06.2019 07:00
The variability in marine salinity between habitats does not impact the fish living there. select the best answer from the choices provided t f
Answers: 1
Chemistry, 22.06.2019 19:20
Anyone who's in connections academy chemistry b have the factors that affect the rate of a reaction portfolio already done?
Answers: 3
Chemistry, 22.06.2019 21:00
Read "who built the pyramids? ”. leave this link open while you answer the questions throughout the assignment. give at least two reasons why some people claim the pyramids of giza were constructed by aliens.
Answers: 1
Chemistry, 23.06.2019 03:30
Name 3 types of energy you see being used as you look around a classroom
Answers: 1
The odor of fish is due primarily to amines, especially methylamine (CH3NH2). Fish is often served w...
English, 15.04.2021 17:20
Mathematics, 15.04.2021 17:20
Mathematics, 15.04.2021 17:20
Computers and Technology, 15.04.2021 17:20
Mathematics, 15.04.2021 17:20
Geography, 15.04.2021 17:20
Physics, 15.04.2021 17:20
Mathematics, 15.04.2021 17:20