6.20 Identify the following reactions as additions, eliminations, substitutions, or rearrangements:
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Actual ingredients of lab (the cookies i am actually making) 1/2 cup sugar 1/2 cup brown sugar 1 1/3 stick margarine 1 egg 1/2 tsp salt 1 tsp vanilla 1/2 tsp baking soda 1 1/2 cup flour 1 1/3 cup chocolate chip can you answer the questions below ? discussion 1. suppose you are given the following amounts of ingredients: 1 dozen eggs 24 tsp. of vanilla 1 lb. (82 tsp.) of salt 1 lb. (84 tsp.) of baking soda 3 cups of chocolate chips 5 lb. (11 cups) of sugar 2 lb. (4 cups) of brown sugar 1 lb. (4 sticks) of margarine a. for each ingredient, calculate how many cookies could be prepared if all of that ingredient were consumed. (for example, the recipe shows that using 1 egg- with the right amounts of the other ingredients- yields 24 cookies. how many cookies can you make if the recipe is increased proportionately for 12 eggs? ) b. to determine the limiting reactant for the new ingredients list, identify which ingredient will result in the fewest number of cookies. c. what is the maximum number of cookies that can be produced from the new amounts of ingredients?

What method(s) do plants use to obtain nitrogen? select all that apply. absorb it from the atmosphere use bacteria to convert nitrogen to usable form obtain usable nitrogen compounds from the soil absorb nitrogen from water taken in at the roots

Ill give brainiestif one neutron initiates a fission event that produces two neutrons in the products, how many new reactions can now be initiated? if each of the neutrons produced in the first fission event then initiates a fission event that produces one neutron in the products, how many new reactions can now be initiated by each neutron? how many neutrons in total were produced by the two fission events described?