From what you've learned so far, how is molecular structure related to smell?

I hope this helps Changing the shape of the molecules that create fragrances in a flower or fruit may influence our perception of their smell, according to a new study. ... The unique reaction pattern produced, known as the olfactory code, is sent as a signal to the brain, which leads to perception of odors.

Changing the shape of the molecules that create fragrances in a flower or fruit may influence our perception of their smell. The reaction pattern produced, olfactory code, is sent as a signal to the brain, which which is how you smell things.

Explanation:

1. for the first question, we must find the mass of the anhydrous salt, mgso₄. the molar mass for mgso₄·7h₂o is 246.47 g/mol, while that of mgso₄ is 120.37 g/mol.7.834 g mgso₄·7h₂o * 1 mol mgso₄·7h₂o/246.47 g * 1 mol mgso₄/1 mol mgso₄·7h₂o * 20.37 g mgso₄/mol = 0.647 g mgso₄

2. mass of water = mass of sample - mass of anhydrous salemass of water = 7.834 - 0.647 = 7.19 gpercent water in hydrate = 7.19/7.834 * 100 = 91.74%