Do you think the ingredients changing into a cake in the oven are a chemical reaction? Explain why you
think baking a cake is or is not a chemical reaction.

24. a sports ball is inflated to an internal pressure of 1.85 atm at room temperature (25 °c). if the ball is then played with outside where the temperature is 7.5 °c, what will be the new pressure of the ball? assume the ball does not change in volume nor does any air leak from the ball a) 0.555 atm b) 1.74 atm c) 1.85 atm d) 1.97 atm

The boiling point of propanoic acid is higher than that of 1-butanol because: propanoic acid has a higher molecular weight than 1-butanol. propanoic acid is more soluble in water than 1-butanol. propanoic acid is a better hydrogen bond donor than 1-butanol. propanoic acid forms hydrogen bonded dimers and 1-butanol does not. 1-butanol forms hydrogen bonded dimers and propanoic acid does not.

Select the most likely product for this reaction: koh(aq) + co2(g) – ? k2co3(aq) + h2o(1) k(s) + h2(g) + o2(g) k(s) + co3(9) +h2