Chemistry, 18.02.2021 01:00 jashaikamatuteowwp1p
El vino se produce por el proceso de fementación en el que el azúcar de las uvas se convierte por reacción de la levadura, en alcohol etílico y bióxido de carbono
Answers: 3
Chemistry, 22.06.2019 03:30
Select the correct answer. when carbon dioxide dissolves in water, it sometimes reacts with water to form carbonic acid as in this balanced equation: co2 + h2o → h2co3. if 495 milliliters of carbon dioxide at 25°c and 101.3 kilopascals reacts with excess water, what is the theoretical yield of carbonic acid? use the periodic table and the ideal gas resource a. 0.889 g b. 1.10g c. 1.27g d. 2.02g what's the answer! quick!
Answers: 1
Chemistry, 22.06.2019 11:00
The diagram below shows the different phase transitions that occur in matter. which arrow represents the transition in which dew is formed?
Answers: 1
Chemistry, 22.06.2019 19:30
Astudent conducts an experiment to determine how the amount of water given to a plant affects its growth. what is the independent variable for this experiment?
Answers: 1
Chemistry, 22.06.2019 21:50
Liquid from a brewery fermentation contains 10% ethanol and 90% water. part of the fermentation product (50,000 kg/h) is pumped to a distillation column on the factory site. under current operating conditions, a distillate of 45% ethanol and 55% water is produced from the top of the column at a rate of one-tenth that of the feed. what is the composition of the waste "bottoms" from the still?
Answers: 2
El vino se produce por el proceso de fementación en el que el azúcar de las uvas se convierte por re...
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