Chemistry, 15.02.2021 18:20 leslieperez67
Which is a benefit of genetically modified foods?
A. When foods are genetically modified, they are always resistant to disease and drought.
B. When foods are genetically modified, they no longer need to be studied.
C. The cost of research is included in the cost to the consumer.
D. The cost of food will decrease, and the quality of food will increase.
Answers: 1
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