5. Molds and bacteria contain hydrolytic enzymes used to breakdown proteins,
lipids, etc.
a)...
5. Molds and bacteria contain hydrolytic enzymes used to breakdown proteins,
lipids, etc.
a) (5 Points) Why does food not spoil as fast when it is refrigerated as it
would at room temperature?
b) (5 Points) Meat begins to feel slimy and it smells when it is spoiled due to
a decomposition reaction with oxygen and carbon dioxide. Why would
meats spoil less rapidly when left unsliced?
Answers: 2
Chemistry, 22.06.2019 09:40
Which diagram shows the correct way to represent an ionic compound of magnesium oxide?
Answers: 3
Chemistry, 22.06.2019 14:50
Consider the following multistep reaction: a b→ab(slow) a ab→a2b(fast)−−−−−−−−−−−−−−−−− 2a b→a2b(overall) based on this mechanism, determine the rate law for the overall reaction. express your answer in standard masteringchemistry format. for example, if the rate law is k[a]3[b]2 type k*[a]^3*[b]^2
Answers: 3
Chemistry, 22.06.2019 17:30
Upon decomposition, one sample of magnesium fluoride produced 1.65 kg of magnesium and 2.56 kg of fluorine. a second sample produced 1.32 kg of magnesium. part a how much fluorine (in grams) did the second sample produce?
Answers: 2
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