Methanol (CH3OH) is the simplest of the alcohols. It is synthesized by the reaction of hydrogen and carbon monoxide. If 472 mol of CO and 650 mil of H2 are present, which is the limiting reactant

Asuspension of yeast cells is being grown under anaerobic conditions such that glucose is degraded to ethanol and carbon dioxide. if one wishes to follow this process by monitoring the release of 14co2, at which positions in the glucose molecule would the 14c label need to be incorporated?