Pressure cookers allow food to cook faster because the higher pressure inside the pressure cooker increases the boiling temperature of water. A particular pressure cooker has a safety valve that is set to vent steam if the pressure exceeds 3.4 atm. What is the approximate maximum temperature that can be reached inside this pressure cooker? Explain your reasoning.
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Chemistry, 22.06.2019 08:00
What is the molarity of 60.0 grams of naoh dissolved in 750 milliliters of water? a) 1.1 m b) 2.0 m c) 12 m d) 75 m
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Chemistry, 22.06.2019 19:50
If a gas has an initial pressure of 101kpa and a volume of 10l, then it expands to a volume of 20l, what is the new pressure?
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Chemistry, 22.06.2019 23:10
Amines are good nucleophiles, even though they are neutral molecules. how would the rate of an sn2 reaction between an amine and an alkyl halide be affected if the polarity of the solvent is increased? amines are good nucleophiles, even though they are neutral molecules. how would the rate of an reaction between an amine and an alkyl halide be affected if the polarity of the solvent is increased? because both reactants in the rate-limiting step are neutral, the reaction will be faster if the polarity of the solvent is increased. because both reactants in the rate-limiting step are neutral, the reaction will be slower if the polarity of the solvent is increased. because both reactants in the rate-limiting step are neutral, the reaction will occur at the same rate if the polarity of the solvent is increased. request answer
Answers: 3
Pressure cookers allow food to cook faster because the higher pressure inside the pressure cooker in...
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