If anyone could explain that would be helpful! Why does the pressure of a gas increase when the temperature of the gas increases and its volume remains unchanged

The ph of carrots are 5.0 how it is classified a.acidic b.basic c.indicator d.neutral

A3.37-mg sample of protein was chemically digested to convert its nitrogen into ammonia and then diluted to 100.0 ml. then 10.0 ml of this solution was placed in a 50-ml volumetric flask and treated with 5 ml of phenol solution plus 2 ml of sodium hypochlorite solution. the sample was diluted to 50.0 ml, and the absorbance at 625 nm was measured in a 1.00-cm cuvette and found to be 0.486. for reference, a standard solution was prepared from 10.0 mg of nh4cl (molar mass = 53.49 grams/mole) dissolved in 1.00 l of water. then 10.0 ml of this standard was placed in a 50-ml volumetric flask, treated in the same manner as the unknown, and the absorbance found to be 0.323. finally, a reagent blank was prepared using distilled water in place of unknown, it was treated in the same manner as the unknown, and the absorbance found to be 0.076. calculate the weight percent of nitrogen in the protein.

I'm learning about the periodic tables and what each subject's configuration is. for example, hydrogen is 1s^1, but i don't understand how you get that. can someone me understand how to figure out how to figure this out? sorry if the question makes no sense, but it would really a lot if you could me understand! you so much if you can!