Does moisture affect the length of time it takes for mold to grow on bread?

it depends on the level of moisture of the bread wet bread molds more quickly than dry bread because mold thrives in damp environments if you didn't experiment and tested one slice of dry bread and one damp slice of the same bread the dampened slice would grow mold much more quickly than the dry one

I hope this helps have a good dày or night :)

because of all the things that happen around the us, many people get into arguments which sadly could get physical, but we should actually make a change for that.

i believe the answer is three water molecules