Chemistry, 22.01.2021 04:40 dianacastro8298
What structural characteristics could be used to differentiate these two molecules?
Group of answer choices
A, Proteins are folded into shapes which promote their functions.
B, Carbohydrates are made up chains attached to a glycerol.
C, Proteins contain carbon, hydrogen and oxygen atoms.
D, Carbohydrates contain nitrogen bases held together with hydrogen bonds.
Answers: 1
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What structural characteristics could be used to differentiate these two molecules?
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