Define the problem: How do the structure and properties of foods change as their components change?
Part 1 - Research Baking Substitutes
Prepare a pamphlet about baking with substitutions for people with allergies or health
concems. Research the role that a common ingredient found in baked good plays in
creating the expected texture and structure Choices could include eggs, baking
powder, oil, milk, or sugar Describe an ingredient that could be used as a substitute for
the ingredient you have chosen
Include answers to questions such as the following in your leaflet
1. SEP Obtain Information What type or types of molecules or compounds are in
the ingredient?