PLEASE HELP ASAP A fluorine atom has 9 electrons. Draw the Bohr model for fluorine using the pattern you observe for the Bohr models for hydrogen helium, oxygen and neon

Imagine that you’re getting ready to move to a new city. when people move, they are influenced by push factors and pull factors, and you have many reasons for your move. which of the following factors is an example of a pull factor? a. wanting to move because you’ve found a great new school somewhere new b. needing to move because there are not enough resources in your old hometown c. being forced to move because your old home is gone d. having to move because there are no jobs in your current hometown

Identify the lewis acid in this balanced equation: ag+ + 2nh3 -> ag(nh3)2+a. ag+b. nh3c. ag(nh3)2+

Activity two: just lemons, inc. production here's a one-batch sample of just lemons lemonade production. determine the percent yield and amount of leftover ingredients for lemonade production and place your answers in the data chart. hint: complete stoichiometry calculations for each ingredient to determine the theoretical yield. complete a limiting reactant-to-excess reactant calculation for both excess ingredients. water sugar lemon juice lemonade percent yield leftover ingredients 946.36 g 196.86 g 193.37 g 2050.25 g 89% just lemons lemonade recipe equation: 2 water + sugar + lemon juice = 4 lemonade mole conversion factors: 1 mole of water = 1 cup = 236.59 g 1 mole of sugar = 1 cup = 225 g 1 mole of lemon juice = 1 cup = 257.83 g 1 mole of lemonade = 1 cup = 719.42 g show your calculations below. analysis questions 1. based on taste observations only, which ingredients were in excess in the lemonade samples in activity one? in activity one the excess substances for each sample were the water and sugar. 2. based on the data in activity two, which excess ingredients are affecting the taste of the lemonade in the sample batch? 3. what can just lemons, inc. do during production to reduce the amount of excess ingredients and improve the taste of their lemonade? 4. try to reduce the amount of leftover ingredients by changing the amount of one, two, or all three starting ingredients. show your stoichiometric calculations below. 5. during factory inspection, just lemons, inc. discovered that a water valve to the lemonade mixing station was not functioning. once they repair it, more water will enter the mixing station. from what you know about the limiting and excess ingredients for current lemonade production, what advice would you give engineers about the upcoming increase in water?