Chemistry, 17.12.2020 17:30 deelashasharma
Which ingredient is used to ensure that the sugar does not crystallize when preparing noncrystalline candies?
a. Emulsifiers
b. Sugars
c. Interfering agents
d. Seeds
Answers: 2
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When you perform this reaction, what could remain at the end of the reaction? check all that apply. excess reactant aqueous copper chloride excess reactant aluminum oxygen product solid copper carbon dioxide product aqueous aluminum chloride water
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The yearly amounts of carbon emissions from cars in belgium are normally distributed with a mean of 13.9 gigagrams per year and a standard deviation of 5.8 gigagrams per year. find the probability that the amount of carbon emissions from cars in belgium for a randomly selected year are between 11.5 gigagrams and 14.0 gigagrams per year. a. 0.340 b. 0.660 c. 0.167 d. 0.397
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Which of the following describes a situation where competition between producers exists
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Which ingredient is used to ensure that the sugar does not crystallize when preparing noncrystalline...
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