What is the relationship between producers and consumers in a food chain a producers eat consumers b consumers eat producers c producers break down dead consumers d consumers break down dead producers

Select the correct answer. which phrase correctly describes temperature? o a. average rotational kinetic energy of the particles in an object o b. average energy of the particles in an object c. average translational kinetic energy of the particles in an object od. all energy possessed by the particles in an object

Lab reagent, hypothesis test.a reference solution used as a lab reagent is purported to have a concentration of 5 mg/dl. six samples are taken from this solution and the following concentrations are recorded: (5.32, 4.88, 5.10, 4.73, 5.15, 4.75) mg/dl.these six measurements are assumed to be an srs of all possible measurements from solution.they are also assumed to have a standard deviation of 0.2, a normal distributin, and a mean concentration equal to the true concentration of the solution.carry out a significance test to determine whether these six measurements provide reliable evidence that the true concentration of the solution is actually not 5 mg/dl.

What is produced from neutralization of an acid and a base? a. hydronium ions b. citric acid c. salt and water