SEP Identify Criteria and Constraints Decide the ideal functionality of the cookware. For example, should it heat up quickly or slowly? Should it distribute heat from the stove effectively? List criteria and constraints you have identified or that your teacher has provided.

Plz choose one of the compounds from the table and explain how you know the numbers of atoms in your formula. is it possible for two different compounds to be made from the exact same two elements? why or why not? with a limited number of elements (less than 120 are known), does this mean we also have a small number of compounds or do we have a large number of compounds in this world?

What is impossible to do with a hypothesis

Which describes fat? a: a carbohydrate that produces energy b: a nucleic acid that directs cell function c: a lipid that stores energy d: a protein that speeds up a chemical reaction