Is mixing butter, granulated sugar, and brown sugar until it's creamy a physical or chemical change and why

Physical

Explanation:

I'm not 100% sure on this, but since the chemical composition of the ingredients in the mixture did not change, it is not a chemical change. It is physical change because the texture and appearance change.

hope this

explanation:

covalent bonds

consist of pairs of electrons shared by two atoms, and bind the atoms to fixed orientation and requre high energies to break them

ionic bonds

when two atoms differ considerably in their electronegativity, then one of the atoms will lose its electron to the other atom. this results in a positively charged ion(cation) and a negatively charged ion (anion)

the molecules move in straight line until they collide with each other or with the walls of the container. collisions are perfectly elastic; when two molecules collide, they change their directions and kinetic energies, but the total kinetic energy is conserved.

explanation: