What is the oxidation number of tin (sn) in the compound na2sno2? a. -2 b. 0 c. +2 d. +3

Substance 33°f 100°f peanut oil solid liquid margarine solid liquid chocolate chips solid liquid which conclusion fits the data in the table? a. heat chemically changes chocolate and margarine. b. all solids become liquid at 100°f. c. removing heat from a substance it to melt. d. matter may change shape when it is heated.

What two factors can affect the properties of a hydrocarbon? a. the number of its carbon atoms and the number of single bonds b. the number of its carbon atoms and the arrangement of its atoms c. the arrangement of its atoms and the number of its double bonds

How many liters of water can be produced from 5.0liters of butane gas at stp, assuming excess oxygen? c4h10(g) + 02(g) → co2 (e) + h2o (g)