2 points
This occurs if milk overheats. Solids settle on the sides and some fall into
the bot...
Chemistry, 02.12.2020 21:50 Dashavu4626
2 points
This occurs if milk overheats. Solids settle on the sides and some fall into
the bottom of the pan. It may caramelize, burn and develop an off-flavor.
Scorching
Scalding
Curdling
Foaming
Answers: 2
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