What type of change is rotting of fruits?

Chemical

Explanation:

The rotting of fruit is a chemical reaction. This is because when fruit spoils, an enzymatic reaction occurs. Because an enzymatic reaction causes molecules to change when rotting, rotting is a chemical reaction.

well,It is a chemical change because once an apple rots, it cannot go back to its original form as a new, clean, and fresh apple. and that is a chemical change. making it be different on a chemical level.

- "the acute form of diverticulitis can manifest itself with one or more severe attacks of infection and inflammation.

the inflammation of diverticulitis can eventually result in a bowel obstruction, which may cause constipation, thin stools, diarrhea, abdominal swelling or bloating, and abdominal pain."

chemical digestion occurs in the stomach were hcl and pepsin forms chyme, the mouth in which salivary amylase breaks down starch to form bolus, and the small intestine specifically the duodenum.