What can a food scientists take advantage of with the background of chemistry?

Food scientists work with the chemistry of ingredients in food to improve the quality and stability of the food. They study the use of chemical flavors, thickening agents, stabilizers and preservatives and apply their knowledge to improve existing food products and develop new ones.

GUYS IF YOU GET THE THING ABOUT THE CHILD PERV I WOULD WATCH OUT BUT SOME OF THEM ARE JUST DOING IT TO GET FREE POINTS SO REPORT THEM!! :)

Pls brainliest! :)

space exploration has led to the development and technological improvement of many everyday items. (if this answer is wrong i will find the right answer) : )