Foods generally cook by multiple types of heat transfer at the same time. True or False?

Answer    "a salt" would be the best answerexplanationsalts can be defined as ionic compounds that are neither acids nor bases. nacl is an example of a salt, and its ionic.an enzyme is an organic compound which is covalently bonded, not ionically bonded.acids are generally held together by covalent bondsan element does not need any bonds to exist

Don’t know. don’t care.look it up on google