What are some foods that bacteria helps in the production of?

given:

mass of na = 115 g

excess cl2

to determine:

mass of nacl produced

explanation:

given reaction is-

2na(s) + cl2(g) → 2nacl(s)

since cl2 is in excess, na will be the limiting reagent

as per the reaction stoichiometry na: nacl = 1: 1

i.e. moles of na reacted = moles of nacl formed

now, # moles of na = mass of na/atomic mass

                                  = 115 g/23 g.mol-1 = 5 moles

therefore, moles of nacl = 5

molar mass of nacl = 58 g/mol

mass of nacl = 5 moles * 58 g.mol-1 = 290 g

ans: amount of nacl produced = 290 g

a). in this case, dh> 0 and sd> 0. if t becomes larger, the term "-tds" will become more negative. at some point, it is possible that -dts will be more negative than the dh is positive, and the reaction will become spontaneous. this is probably the correct answer, but you should look at all of the other possibilities and make sure of that.