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Asuspension of yeast cells is being grown under anaerobic conditions such that glucose is degraded to ethanol and carbon dioxide. if one wishes to follow this process by monitoring the release of 14co2, at which positions in the glucose molecule would the 14c label need to be incorporated?
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What extra step distinguishes fermentation from glycolysis
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Pepsi has a density of 1.06 g/mL. It has a mass of 370 g. What is the volume of the can of Pepsi?...
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