Chemistry, 04.11.2020 17:50 fabiolafrancklin10
The flavor and odor of fruits comes primarily from the esters they contain. For example, a major component in the flavor of oranges is octyl acetate. Draw the organic products formed when octyl acetate reacts with aqueous sodium hydroxide. Omit any Na ions, if applicable.
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Cucl2 + 2nano3 cu(no3)2 + 2nacl what is the percent yield of nacl if 31.0 g of cucl2 reacts with excess nano3 to produce 21.2 g of nacl? 49.7% 58.4% 63.6% 78.7%
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If i can still dissolve more sugar into the solution at a certain temperature what would i call that solution
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Design techniques and materials that reduce the negative environmental impact of a structure are referred to as
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The flavor and odor of fruits comes primarily from the esters they contain. For example, a major com...
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