subject
Chemistry, 02.11.2020 23:30 Adolfosbaby

Buying fruit and vegetables needs to be done more often as these types of foods can quickly go rotten. What could you do to slow down the chemical change of fruits and vegetables rotting? Give a reason to support your answer. EXPLAIN PLEASE!

ansver
Answers: 1

Another question on Chemistry

question
Chemistry, 22.06.2019 05:50
What are transitions between a liquid and a solid called? identify which way they are transitioning
Answers: 2
question
Chemistry, 22.06.2019 14:00
Will mark brainliest how many electrons can be held in the energy level n = 4?
Answers: 1
question
Chemistry, 22.06.2019 21:30
Which of the following changes will decrease the total amount of gaseous solute able to be dissolved in a liter of liquid water? (2 points) decreasing temperature decreasing pressure decreasing surface area decreasing solute concentration
Answers: 1
question
Chemistry, 23.06.2019 03:40
The following questions a24 - a26 relate to 100 ml of 0.0150 m solution of benzoic acid (c6h3cooh). ka(c6h3cooh) = 6.4 x 10^-5. what is the ph of the solution after the addition of 1 x 10^-3 moles of naoh? you may assume no volume change to the solution upon addition of the naoh.
Answers: 2
You know the right answer?
Buying fruit and vegetables needs to be done more often as these types of foods can quickly go rotte...
Questions
question
Mathematics, 19.07.2019 06:00