Quais beneficios temos com a quimica nos alimentos

nos permite comprender qué sucede en los alimentos durante la cocción, el procesamiento, el almacenamiento e incluso la digestión.

La química de los alimentos nos permite conocer las reacciones que son posibles y ocurren principalmente en los alimentos, durante la cocción y también en un alimento completo.

Espero que esto ayude

on passing the small ampere of electric current through the tube made of ar and hg of cfl generates uv rays which excites the fluorescent and thus emits the high radiation by consumption of just 5- 12 w in comparison to incandescent light which requires more power such as around 40 - 55 w to lighten.

moreover the life span of fluorescent or cfl is around 8000 h whereas the life span of incandescent is around 1200 h

hence, the building installed with incandescent lights bears more electricity bill.