When a chemical is dissolved in a liquid, the freezing temperature of that liquid is slightly lowered as a result. One example of this is that salt water freezes at a lower temperature than pure water. The following table shows the freezing temperatures of several liquids. Liquid Temperature Water 0.0°C Acetic acid (vinegar) 17.0°C Ethanol (alcohol) -114.7 Of the choices listed, a liquid with a freezing point of -1°C would most likely be made of A. something dissolved in water.
B. pure ethanol.
C. something dissolved in acetic acid.
D. something dissolved in ethanol.

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"standard molar enthalpy:

h2o ( liquid water ) : - 285.8 kj/mole

h2o ( water vapor ) : - 241.8 kj / mole.

δhrxn = - 241. 8 - ( - 285.8 )= -241.8 + 285.8 = 44.0

answer: 44.0 kj"

answer: e.   sour taste

explanation: acids are those substances which dissociates in water to give ions. as they dissociate to give ions, they act as electrolytes and thus are electrically conductive. acids are sour in taste. example: hcl

bases are those substances which dissociates in water to give ions or accepts ions. as they dissociate to give ions, they act as electrolytes and thus are electrically conductive. bases are bitter in taste. bases are slippery in nature.