In response to scientific understanding about food-borne disease, what have scientists and health officials recommended be used to keep people safe without affecting the taste or nutrient content of foods such as lettuce and other vegetables?
a. antibiotics
b. hand washing
c. irradiation
d. pasteurization
Answers: 2
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In response to scientific understanding about food-borne disease, what have scientists and health of...
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Mathematics, 24.06.2020 02:01
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