subject
Chemistry, 24.10.2020 04:10 teescub812

Flour, water, salt, and yeast are mixed, given time to react, and then baked. The product is a brown loaf of bread with many tiny holes from air bubbles. Compare the properties of the products and the reactants. Please answer fast

ansver
Answers: 2

Another question on Chemistry

question
Chemistry, 22.06.2019 09:00
What is the empirical formula for c4h8o2
Answers: 1
question
Chemistry, 22.06.2019 13:30
Which statements are true concerning mineral formation? check all that apply. the slower the cooling, the larger the crystals. the faster the cooling, the smaller the crystals. crystals formed from magma are smaller than crystals formed from lava. minerals can only form in solutions when the solution is heated deep underground. when a solution cools, elements and compounds leave the solution and crystallize as minerals. minerals formed from hot water solutions can form narrow channels in the surrounding rock.
Answers: 1
question
Chemistry, 22.06.2019 14:00
How is the atomic number of a nucleus changed by alpha decay
Answers: 2
question
Chemistry, 22.06.2019 16:30
Find the number of moles of argon in 364g of argon.
Answers: 2
You know the right answer?
Flour, water, salt, and yeast are mixed, given time to react, and then baked. The product is a brown...
Questions
question
Social Studies, 09.07.2019 16:10