Food engineering is a field that focuses on: A. meeting society's needs to be healthier.
B. minimizing the negative environmental effects of technology
through green design.
C. finding efficient methods to preserve our resources and meet
future demands.
D. the production, preservation, and distribution of food to meet
society's needs.

Which of the following statements is true? a. elements in the last period are radioactive. b. atomic weight is the same as atomic mass. c. elements in the same group have the same number of electron shells. d. atomic number equals the number of neutrons in the nucleus of an atom.

Lab reagent, hypothesis test.a reference solution used as a lab reagent is purported to have a concentration of 5 mg/dl. six samples are taken from this solution and the following concentrations are recorded: (5.32, 4.88, 5.10, 4.73, 5.15, 4.75) mg/dl.these six measurements are assumed to be an srs of all possible measurements from solution.they are also assumed to have a standard deviation of 0.2, a normal distributin, and a mean concentration equal to the true concentration of the solution.carry out a significance test to determine whether these six measurements provide reliable evidence that the true concentration of the solution is actually not 5 mg/dl.

What type of organic molecule comprises the majority of a potato?