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What are the chemical names of these compounds? ke: mg3n2: reset next
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Substance 33°f 100°f peanut oil solid liquid margarine solid liquid chocolate chips solid liquid which conclusion fits the data in the table? a. heat chemically changes chocolate and margarine. b. all solids become liquid at 100°f. c. removing heat from a substance it to melt. d. matter may change shape when it is heated.
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Name 3 types of energy you see being used as you look around a classroom
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An ideal gas in a 1.25-gallon container is at a temperature of 125 degrees celsius and pressure of 2...
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