Chemistry, 16.10.2020 06:01 hanhann6895
The distinctive odor of vinegar is due to acetic acid, HC₂H₃O₂, which reacts with sodium hydroxide. If a 3.45 mL sample of vinegar needs 42.5 mL of 0.115 M NaOH to be neutralized, how many grams of acetic acid are in a 1.00 L bottle of this vinegar?
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The distinctive odor of vinegar is due to acetic acid, HC₂H₃O₂, which reacts with sodium hydroxide. ...
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