Generally, what happens to the rate of dissolution for a solid solute when you change from stirring a solution to not stirring it?

The rate of dissolution of a solid solute into the solution decreases when you stop stirring it. Generally, stirring increases the dissolution rate of a solid into a solution. An example is coffee with sugar, the sugar dissolves faster when stirred versus when left to dissolve on its own.

Aconductor easily transfer heat

Those are different gas lawshere is a brief description of themcharles's law states that volume and temperature are directly proportional to each other as long as pressure is held constant.  boyle's law asserts that pressure and volume are inversely proportional to each other at fixed temperature.gay-lussac's law introduces a direct proportionality between temperature and pressure as long as it is at a constant volume.    source: