Why are there often holes in slices of bread? The holes are created by bubbles of carbon dioxide gas (CO2) that form in the bread dough before and during baking. These bubbles form when single-celled organisms called yeast break down glucose (C6H12O6), a sugar in flour. In addition to carbon dioxide gas, a substance called ethanol (C2H6O) forms during this process. In the chemical reaction described in the passage, which of the following are reactants?

Joseph has hypothesized that sound travels in waves. if he were following the scientific method, what should he do next? a. ask a question. b. test the hypothesis. c. study the results. d. tell other scientists about his hypothesis.

In a reaction equation, where are the products located? a.) above the arrow b.) to the right of the arrow c.) to the left of the arrow d.) below the arrow

You are attempting to recrystallize a crude product mixture. you add the appropriate amount of hot solvent and are allowing the solution to slowly cool to room temperature. however, at room temperature no crystals have appeared, which of the following methods should be used to induce crystallization? choose all correct answers. a) place the flask in an ice bath. b) swirl the contents of the flask. c) add a small seed crystal of the desired product. d) scratch the inside of the glassware using a stir rod. it can be multiple choices