Why are there often holes in slices of bread? The holes are created by bubbles of carbon dioxide gas (CO2) that form in the bread dough before and during baking. These bubbles form when single-celled organisms called yeast break down glucose (C6H12O6), a sugar in flour. In addition to carbon dioxide gas, a substance called ethanol (C2H6O) forms during this process. In the chemical reaction described in the passage, which of the following are reactants?
Answers: 3
Another question on Chemistry
Chemistry, 22.06.2019 14:30
How can carbon move from "land" to bodies of water? describe the way human impact has lead to increased levels of co2 in the atmosphere.
Answers: 2
Chemistry, 23.06.2019 00:00
How many peaks will be present in a mass spectrum for brcl?
Answers: 1
Chemistry, 23.06.2019 00:00
Before it was launched, a helium-filled balloon had a pressure of 201 kpa at a temperature of 27°c. at an altitude of 15,000 m, the pressure had decreased to 2.5 kpa and the temperature had dropped to -14 °c. the volume of the balloon increased to 59.3 m3. what is the original volume of the balloon? 13 m3 0.85 m3 0.077 m3 1.17 m3
Answers: 3
Chemistry, 23.06.2019 01:00
Aman applies a force of 500n to push a truck 100m down the street how much does he do?
Answers: 1
You know the right answer?
Why are there often holes in slices of bread? The holes are created by bubbles of carbon dioxide gas...
Questions
Mathematics, 19.04.2021 17:50
English, 19.04.2021 17:50
Mathematics, 19.04.2021 17:50
English, 19.04.2021 17:50
Mathematics, 19.04.2021 17:50
Biology, 19.04.2021 17:50
Mathematics, 19.04.2021 17:50
Social Studies, 19.04.2021 17:50
