Salt, sugar, and snow are examples of solids.

The answer is: crystalline.

Crystal constituents (atoms, molecules or ions) are arranged in a highly ordered microscopic structure, forming a crystal lattice that extends in all directions.

Crystalline solids have definitive melting point.

Salt, for example baking soda (NaHCO₃ - sodium bicarbonate) is white, solid, crystalline salt or appears as a fine powder.

Calcium chloride is a inorganic salt with ionic bonds between calcium and chlorine. It is a colorless crystalline solid at room temperature, highly soluble in water.