In the reaction 2Na + Cl2 → 2NaCl, the products are half the reactants.
twice the reactants.
the same as the reactants.
different from the reactants.

but know think of it in terms of bond breaking and bond making.

h–h + h–h + o=o ==> h–o–h + h–o–h

as you can see from the diagram, theoretically, more energy is released by forming water, than was absorbed in breaking up the original hydrogen and oxygen molecules.

the energy level of the fuel + oxygen is higher than that of water.

therefore the fuel + oxygen mixture has the potential to release potential chemical energy as heat energy or, crucially, electrical energy, if the reaction can be made to go via  oxidation and reduction reactions involving electron transfer.

see this page for more details of the full  bond energy calculations

a  fuel cell  is a device to make electricity that functions like an electrical cell or battery that you supply with a fuel (liquid or gas) and an oxidant (oxidising agent, usually oxygen gas) which react together in a redox reaction (oxidation + reduction) to release energy as a flow of electrons i.e. an electrical current capable of doing useful work.

the oxidation of the fuel and the reduction of the oxidant reactions take place on electrodes (see diagram on right, all fully explained further down the page).

fuel cells essentially a device to release the chemical potential energy of combustible fuels as electrical energy  at a much lower temperature and without the flame!

so, the idea of a  hydrogen–oxygen fuel cell  is to release the energy from hydrogen reacting with oxygen, not as heat as in normal combustion in air, but as  useful electrical energy  i.e. a practical electricity supply.

hydrogen-oxygen fuel cells are much efficient than conventional power stations or batteries (e.g. zinc-carbon) because the electrical energy is directly generated from the chemical reaction between the oxidant and the fuel - there are no complications with boilers, turbines and generators.

in fossil fuel power stations, motor vehicles, coal/gas fires etc. quite a percentage of energy is lost as waste heat.

with a fuel cell there are fewer stages in producing the useful energy, so there is less opportunity to lose potentially useful energy e.g. waste heat, friction from moving parts etc.

a hydrogen–oxygen fuel cell is a non–polluting clean fuel since the only combustion product is water.

fuel cells  do not produce pollutants like carbon monoxide, sulfur dioxide and nitrogen oxides - gases you get from fossil fuel combustion in power stations or burnt road vehicles..

cars powered by fuel cells would be quite an environmental advantage in cities, where electric cars are already beginning to be significantly used in developed countries.

fuel cells could replace larger batteries which are not easily recycled and contain highly toxic metal compounds.

it would be an ideal fuel on this basis e.g. for motor vehicles, but that's not the only factor to consider!

it would be ideal if the hydrogen fuel could be manufactured by electrolysis of water e.g. using solar cells.

hydrogen can be used to power fuel cells.

it all sounds wonderful but, still technological problems to solve for large scale manufacture and distribution of 'clean' hydrogen gas or use in generating electricity and its rather an inflammable explosive gas!

explanation:

fuel cells e.g. the hydrogen-oxygen fuel electrical cell

fuel cells have to be supplied by an external source of fuel (e.g. hydrogen) and an oxidant e.g. oxygen or air.

the hydrogen or any other fuel is oxidised electrochemically inside the fuel cell to produce a potential difference i.e. a voltage capable of producing a working current.

the overall chemical reaction in a hydrogen fuel electrochemical cell involves the oxidation of hydrogen by oxygen to produce only water.

hydrogen fuel cells offer an alternative to rechargeable cells and batteries.

a fuel cell will produce a potential difference  ('voltage')  and a workable electric current until one of the reactants is used up.

hydrogen gas can be used as fuel.

it burns with a pale blue flame in air reacting with oxygen to be oxidised to form water.

hydrogen + oxygen  ==>   water

2h2(g)  + o2(g)  ==>   2h2o(l) 

pre-sliced bread is a relatively recent development in baking technology. previous to that, it was always sold in a bakery in daily-made contiguous loaves with no wrapping, and was moderately perishable, usually being used with a day or two (which is why every bakery had a discounted “day-old” bread table.) therefore, pre-sliced bread would grow stale quickly. the hard crust provided a protective layer, and once the exposed dry slice left from the previous cut was removed, the interior was still soft.

what keeps bread soft is the moisture retained in the crumb (the light spongy part that’s not crust). the reason the crust develops is the surface of the dough gets exposed to hot dry air during baking which browns the outer layer and seals it, preventing all the moisture from escaping the dough. longer exposure to air will also eventually cause your bread to lose flavor and become stale.

people were used to cutting slices as they needed them and storing bread in a specially-made wooden or metal breadbox or pail with a lid to preserve it longer, but the first automatically sliced commercial loaves were produced on july 6, 1928, in chillicothe, missouri, using a machine invented by otto rohwedder, an iowa-born, missouri-based jeweler.[1] pre-sliced bread would indeed dry out, were it not for another 20th century technology: the plastic bag. bread could now be pre-sliced, and if the enclosing bag remains sealed as much as possible, the bread will remain soft and fresh for longer than if sitting unwrapped on a shelf or enclosed in a bread box that is not air-tight. sealed packaging meant bread could also be sold on store shelves and eliminate frequent trips to a bakery.

sealing bread in a plastic bag had another effect: the moisture in the loaf will re-distribute into the crust and soften it, which is sometimes more pleasing in a sandwich - especially for children whose teeth might not yet be strong enough to tear through a hard crust. a homemade loaf of bread can be sealed in a bag overnight and the crust will become soft like store-bought sandwich bread.

these were novel changes in how bread was produced and sold, which led to the coining of the phrase “the greatest thing since sliced bread.”

a saline water is fed to a reverse osmosis unit at flow rate o rotameter connected to reject (retentate) line reads 8 installed in reject and permeate line reads 15.2 milli siemens/cm and 300 micro siemens/com respectively.