Which of the following statements is true about random error? a-It occurs without any recognizable pattern
b-Over time it will theoretically balance out
c-It is unavoidable
d-All are true
e-It is just as likely to be positive as negative

Asuspension of yeast cells is being grown under anaerobic conditions such that glucose is degraded to ethanol and carbon dioxide. if one wishes to follow this process by monitoring the release of 14co2, at which positions in the glucose molecule would the 14c label need to be incorporated?