Japanese scientists accidentally invented a way for ice cream to not melt by the power of polyphenols from strawberries. I want to know: Can eating too much ice cream that contains polyphenols kill you? Is it safe to eat too much?

In which phase(s) do the molecules take the shape of the container?

Choose all the answers that apply. ionic compounds dissolve easily in water do not dissolve in water have low melting points have high melting points conduct electricity when melted

Consider the reaction of a(g) + b(g) + c(g) => d(g) for which the following data were obtained: experiment initial [a], mol/l initial [b], mol/l initial [c], mol/l initial rate, mol/l.s 1 0.0500 0.0500 0.0100 6.25 x 10^-3 2 0.100 0.0500 0.0100 2.50 x 10^-2 3 0.100 0.100 0.0100 1.00 x 10^-1 4 0.0500 0.0500 0.0200 6.25 x 10^-3 what is the rate law for the reaction?