The denaturing of proteins occurs when the stabilizing forces are altered. Below is the set of processes in which proteins are denatured. Classify the following processes according to the denaturing agent involved. Drag the appropriate items to their respective bins. 1. curdling of milk by adding the enzyme rennin
2. bleaching of hair with hydrogen peroxide
3. beating of eggs
4. straightening frizzy and tangled hair using hair conditioner
5. coagulation of meat proteins by cooking reset
A. Mechanical action
B. Chemical action
C. Heating action