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How are the properties of metals and non-metals different?
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What is the molarity of the solution produced when 145 g of nacl is dissolved in sufficient water to prepare 2.75 l of solution?
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Substance 33°f 100°f peanut oil solid liquid margarine solid liquid chocolate chips solid liquid which conclusion fits the data in the table? a. heat chemically changes chocolate and margarine. b. all solids become liquid at 100°f. c. removing heat from a substance it to melt. d. matter may change shape when it is heated.
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What are the trends and exceptions to the trends in electron affinity?
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Ahas distinct properties and composition that never vary.
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How are the properties of metals and non-metals different?...
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