A 3.00g of a certain Compound X, known to be made of carbon, hydrogen and perhaps oxygen, and to have a molecular molar mass of 192./gmol, is burned completely in excess oxygen, and the mass of the products carefully measured: product mass carbon dioxide 4.13g water 1.13g Use this information to find the molecular formula of X.

The molecular formula for the given organic compound X is

Explanation:

We are given:

Mass of

Mass of

We know that:

Molar mass of carbon dioxide = 44 g/mol

Molar mass of water = 18 g/mol

For calculating the mass of carbon:

In 44g of carbon dioxide, 12 g of carbon is contained.

So, in 4.13 g of carbon dioxide, = of carbon will be contained.

For calculating the mass of hydrogen:

In 18g of water, 2 g of hydrogen is contained.

So, in 1.13 g of water, of hydrogen will be contained.

Mass of oxygen in the compound = (3.00) - (1.13+ 0.125) = 1.75 g

To formulate the empirical formula, we need to follow some steps:

Step 1: Converting the given masses into moles.

Moles of Carbon =

Moles of Hydrogen =

Moles of Oxygen =

Step 2: Calculating the mole ratio of the given elements.

For the mole ratio, we divide each value of the moles by the smallest number of moles

For Carbon =

For Hydrogen =

For Oxygen =

Step 3: Taking the mole ratio as their subscripts.

The ratio of C : H : O = 1: 1.33: 1.16

Converting them into whole number ratios by multiplying by 6:

The ratio of C : H : O = 6: 8: 7

Hence, the empirical formula for the given compound is

Empirical mass =

The equation used to calculate the valency is :

Putting values in above equation, we get:

Multiplying this valency by the subscript of every element of empirical formula, we get:

Thus molecular formula for the given organic compound X is

according to the u.s. department of agriculture, the label of "certified organic" comes with a set of highly regulated standards for environmental stewardship and resource conservation. some of these include maintenance and improvement of soil quality, prevention of ground and surface water contamination, greenhouse gas regulation, encouragement of biodiversity and conservation of water and energy (see references 1). organic practices integrate natural methods such as mulching, plant diversity, native and adapted plants, crop rotation and the introduction of beneficial insects to control pests without synthetic pesticides.

environmental implications of pesticides

synthetic pesticides ensure high crop yields. while effective in achieving this goal, pesticides contaminate soil, air, ground and surface water, as well as the plants and animals that come into contact with these contaminated sources. freshwater and marine organisms are particularly susceptible to pesticides through agricultural runoff. pesticides also reduce soil fertility (necessitating the use of synthetic fertilizers) and can travel far from the original source, contaminating water and air hundreds of miles from the location of application (see references 2).

health implications of organics

although a subject of particular debate, many recent findings show that organic food is healthier than conventionally grown food. according to the usda, an extensive european union-funded study found that organically grown foods contain more beneficial compounds, such as the vitamins and antioxidants needed to combat many diseases (see references 5). organic milk, meat and eggs are regulated to ensure they are free of hormones administered to conventional livestock and poultry.

health implications of pesticides

pesticides affect human health in three ways: through skin contact, inhalation and ingestion. acute and long-term exposure to pesticides can cause serious health problems for farmers who apply them. the majority of other people are affected by drinking contaminated water and eating contaminated marine life (see references 3). pesticides have been linked to neurological disorders, endocrine and reproductive disorders, immune system deficiencies and cancer. according to the world health organization, acute pesticide poisoning (app) is responsible for significant annual mortality, especially in developing nations (see references 4).

other important considerations

not every small farm or business owner can afford the costly certification process required to be considered "certified organic," even if the farm is not using chemicals. "transitional" farms include those that once used chemicals and are now transitioning to organic-only production. in addition, though organic farming methods offer obvious environmental benefit, an organic apple shipped from around the world creates a different set of environmental problems. locally grown food (particularly locally grown, organic food) is key in sustainable food production.

because natural gas is colorless, odorless, and tasteless, distributors add mercaptan (a chemical that smells like sulfur) to give natural gas a distinct unpleasant odor (it smells like rotten eggs). they locate the types of rock that are likely to contain natural gas deposits.